Yuzu Sencha
Kirishima Organic

Premium 92 P.

SKU
7321-bio
A fruity and refreshing in-house Yoshi en gourmet blend of premium organic Sencha green tea and zesty Yuzu citrus fruit pieces.
Character Citrus fresh, umami, sweet, light, astringent
Tea Farm Blend from Nishi Seicha farm (Makizono, Kirishima) and other organic partner farms in Kagoshima
Terroir Kirishima, Kagoshima
Harvest 1st (ichibancha), May 2023
Cultivar Yabukita, Kanayamidori, Yutakamidori, Surugawase, Native (Zairai)
Elevation 360m above sea level
Steaming Short (asamushi, approx. 20-40 seconds)
Shading 5–7 days
Cultivation EU Organic and JAS Certified, since 2000
Laboratory Tests Radioactivity (region last tested 09/2024) and pesticides
Grade 92/100 P. (Aroma Blends category) – Premium
€12.90
100g

Delivery : 1–3 business days

Incl. VAT, excl. shipping

SKU
7321-bio
€129.00 / 1kg
In stock

Tea Farm

Nishi Seicha is one of the largest and most renowned family-owned farms in southern Kyushu. The fields are surrounded by forests and hills in picturesque Makizono, Kirishima, a region benefitting from abundant morning dew and an ideal climate for tea cultivation. Under the leadership of tea legend Toshimi Nishi, the farm’s organic green teas flourish in the region’s nutrient-rich volcanic soil. Mr. Nishi's influence extends far beyond his own fields, with tea farmers hundreds of kilometers away looking up to Mr. Nishi as a role model.

Following the tragic loss of his father in an accident, Mr. Nishi suddenly had to take full responsibility of managing the family’s vast farm, one that was burdened with significant debt at the time. While many might have given up in the face of such adversity, Mr. Nishi persevered with tireless dedication, growing into the role of leader of one of Japan's largest, greatest farms. Today, not only does the farm have its own fields, but it also plays a vital role in supporting neighboring organic farmers. The exceptional quality of Mr. Nishi's teas is the result of his unique experience and his keen oversight of the fields using all of his senses, as well as the use of state-of-the-art machinery for processing and quality control.

Character & Aroma

Tasting Notes

An extremely fresh and clean Sencha with gentle umami and sweetness, perfectly complemented by the tart fruitiness of the Yuzu that gives it an invigorating lightness and mouthwatering astringency.

Leaf

Robust short needles with light orange pieces of yuzu

Cup

Vibrant orange yellow

Yuzu

Yuzu (柚子) is a citrus fruit of East Asian origin with complex aromas of acidic lemon, bitter grapefruit and sweet tangerine. The fruit is particularly popular in Japan and Korea as a natural flavouring in food and drinks. Since the 18th century, yuzu essential oil has also traditionally been added to baths in Japan to celebrate the Winter solstice (Toji).

Sencha

Sencha is by far the most commonly cultivated and consumed green tea in Japan and constitutes the backbone of Japanese tea traditions. The leaves are typically steamed for 10–60 seconds, dried with hot air, churned, and via a multi-staged process rolled into flat needles. The flavour profile of sencha is very diverse and varies between sweet, fresh and grassy to robustly bitter. The region of cultivation as well as quality of the tea play a significant role in determining flavour.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Additionally, radioactivity levels are regularly monitored in all the regions of Japan from which we source our teas.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The fields of Nishi Seicha are located in the top terroir of Makizono, nestled in a sheltered valley at around 360 meters above sea level, between the idyllic mountains of Kirishima in Kagoshima, Japan’s southernmost prefecture. The combination of Kagoshima’s mild, subtropical climate and the cooler mountain altitude of Makizono creates the perfect conditions for cultivating the finest green teas.

The dark Koruboku/Andosol soil is rich in nutrients and humus, with a high content of mineral-rich volcanic ash, further enhancing the tea’s exceptional quality.

Origin

This tea is a blend of the above-mentioned tea field in Makizono (>50%) and other organic partner farms in Kagoshima, sourced directly from the tea farmer.

Organic Certification

Preparation

Brewing

Steep 2 heaped tsp in 100–300ml water at 55–60°C for 2 min. Suitable for several infusions.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish Chazutsu tea caddy with double lid to keep them fresher for even longer.

Recommended Teapot

A traditional Japanese Kyusu teapot made from iron-rich Tokoname or Banko clay is perfect for green teas as they help to soften any astringency for a sweeter, mellower brew. Alternatively use a glass teapot with ample room for the leaves to unfurl as they steep.

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