The tea field is situated in the midst of very high picturesque mountains. The tea plants are exposed to much beneficial fog as well as significant temperature fluctuations between day and night. An organic fertiliser made from rice bran is used to support the plants' growth. Only a few kilograms of this strong and expressive tea are produced each year. In addition to the Yabukita cultivar, the tea master chooses a special selection of rare and typical Kyushu seed varieties (Kanayamidori, Okumidori, Zairai) for this superior Sencha, which give the tea more umami and more expression.
Organic Certification
