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Classic
Moonlight Organic

Name: Yunnan Moonlight Super Premium Organic
SKU: 7837-bio
Price: 12.90 EUR
Availability: InStock

Super Premium 95 P.

SKU

7837-bio

Classic Moonlight White Tea from Yunnan with sweet notes of candy floss and dark peach, cultivated at over 1600m on an organic-certified farm. Excellent to enjoy as a cold brew, this white tea made from an indigenous large-leaf cultivar is particularly full-bodied and intense thanks to a special withering process.

Character	Slightly sweet, mild, clear, sugary, vanilla, light fruit acid
Tea Farm	A leading organic tea farm in Yunnan
Terroir	Lincang, Yunnan, China
Harvest	Spring, beginning April 2023
Cultivar	Jinggu Da Bai (景谷大白)
Plucking	Two leaves and a bud
Altitude	1600–1800m
Processing	Handpicked, withered indoors & outdoors, oven-dried (85–110°C)
Oxidation	35%
Cultivation	EU Organic certified since 2011
Grade	95/100 P. (White Tea category) – Super Premium

In stock

The tea farm is located in the highlands of Lincang province, southwestern Yunnan, and has been EU Organic certified since 2011. It is the first tea farm in China to be a member of the Rainforest Alliance, an international organisation committed to protecting biodiversity and promoting sustainable farming practices around the world. The garden is home to a notably large number of old trees, which have been carefully tended to by local tea farmers for several decades.

Flavour

Very mild, elegant and refreshing, this Moonlight has an incredibly sweet candy floss aroma with a hint of dark peach and some Amacha on the finish. As a tea from Yunnan it also shares a likeness to Pu Erh, further conveyed by this white tea's higher degree of oxidation.

Leaf

Fine ivory buds with black leaves

Cup

Bright yellow

Primarily produced in China's Fujian province, white tea is the least processed type of tea, with the lowest degree of oxidation. It is simply withered, traditionally outdoors, in a careful, gradual process. The resulting tea is elegant, delicate and subtly sweet, often with nuances of vanilla and a velvety texture. Markers of quality include a high proportion of buds and a lightly coloured cup.

Moonlight White, or Yue Guang Bai (月光白), is a special type of white tea from Yunnan province that may have got its name from being plucked at night, withered in the moonlight, or from its black and silver leaves which resemble moonlight in the dark of night.

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The highlands of Yunnan have a mild, subtropical climate even at high altitudes. The slopes are mostly south-facing, and are therefore more heavily influenced by the Indian Ocean and the Pacific. Traditionally, various large-leaf cultivars are grown in Yunnan, some of which go back to very old tea plants

Home to more than 160 000 trees, the tea garden is located at over 1500m in the Lincang region of southwestern Yunnan, far from any major cities or industry. The mountainous, wooded area in which the tea garden is embedded is so idyllic that it has been designated a tourist recreation zone. Furthermore, the tea garden was the very first of its kind in China to be accepted as a member of the Rainforest Alliance, which is committed to the sustainable protection of forests and biodiversity.

Only the best young buds and first two leaves are selected for this tea, resulting in only a few kilos produced each year. The buds are first pre-wilted indoors using a secret process and then sun-dried the traditional way.

Single Origin

This tea is sourced directly from one tea farm in Lincang, Yunnan.

Organic Certification

Preparation

Brewing Guide

Steep 4g (2 tsp) in 150–200ml water at 75°C for two minutes. Suitable for several infusions.

To prepare as a cold brew: put approx. 15g (5–7 tsp) in a cold brew flask, pour over 1 litre of cold water and place in the refrigerator overnight.

Recommended Teapot

Brew in a Yixing teapot or a Tokoname Kyusu for a particularly aromatic infusion. Alternatively, steep in a glass teapot with ample room for the leaves to unfurl.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Classic Moonlight Organic

Tea Farm

Character