Golden Tips
Dianhong Organic

Special features in location, cultivation and processing

The highlands of Yunnan have a generally mild, subtropical climate, even at higher altitudes. This is due to the predominantly south-facing slopes, which are strongly influenced by the Indian and the Pacific Ocean. Traditionally, Yunnan is home to various large-leaf cultivars, some of which trace their origins back to ancient tea plants.

The oxidation of the leaves takes place indoors. Initially, the tea leaves are lightly withered on bamboo trays, with room temperature carefully controlled throughout the process. The leaves are then machine-rolled. After the withering, the tea leaves are placed in special wooden boxes and covered with cloths for oxidation. This process lasts between three to five hours, depending on the desired oxidation level. An experienced tea master continuously monitors the tea to determine the exact moment to halt oxidation. Finally, the leaves are dried at 120°C, finishing off the process.

Organic Certification

Brewing Guide

2 heaped tsp per 200-300ml, 85-90°C water. Steep for 2 minutes. Suitable for several infusions.

Gong Fu Style:
For this method, a Gaiwan or small teapot (up to 150ml) is used. A slightly higher tea dosage (7g) is recommended. Brew with 100°C water, starting with very short steeping times of 15-30 seconds, gradually increasing the time with each infusion. This allows for over five infusions, resulting in an especially intense flavour.

Packaging

Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut.

Recommended Teapot

For an especially aromatic preparation, we recommend using a Chinese teapot made of Yixing or Nixing natural clay. Alternatively, a teapot made of porcelain or glass is also a great option, as well as a traditional Gaiwan.

Recommended Storage

Ideal and particularly beautiful are authentic Chinese containers made of porcelain or clay. Alternatively, more affordable, internally coated airtight tea caddies are also suitable.

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests