Yunnan
Bai Mu DanOrganic

Tea Farm

This tea farm is located in a highland region in southwestern Yunnan, in Lincang Province. It has been EU organic-certified since 2011 and, as the country's first tea farm of its kind, is also a member of the Rainforest Alliance, committed to the protection of forests and biodiversity. A unique feature of this farm is its exceptionally high number of old trees. Tea cultivation in the region has been carried out by local tea farmers for several decades, passed down through the generations. The garden is carefully maintained using traditional methods, and in order to protect the trees and as a matter of principle, only natural cultivation techniques are used.

WHITE TEA

White tea is generally made from specific cultivars and is the least processed tea (Camellia sinensis), with the lowest level of oxidation. Due to its minimal yet highly demanding production process, which involves pre-drying and air withering, it retains a high concentration of natural tea compounds. High-quality white teas are characterised by a high proportion of aromatic leaf buds and a light infusion colour. In terms of flavour, white tea stands out for its refined elegance and delicate sweetness, often featuring notes of vanilla and a smooth, velvety mouthfeel.

Yoshi En

World's Finest Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.