Do not use the teapot on the stove or put in the microwave, oven or dishwasher. Rinse with warm water after use, do not use steel wool or abrasive cleaners as this may damage the coating. Always leave to dry with the lid off and towel dry the outside of the teapot to prevent rust. The removable stainless steel strainer may be washed in the dishwasher on the top rack. Although Tetsu-Kyusu are very sturdy, dropping them may damage the enamel layer or even cause the cast iron body to break. Avoid cold shocks (e.g. placing in the refrigerator or freezer) as this can also cause the pot to crack or break. When in use, place the hot teapot on a trivet to avoid any damage or discoloration to surfaces.
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