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Yingde
HongchaPest.Free

Imperial Grade 98 P.

SKU
7218
Traditional Yingde Hong Cha Pest.free
Traditional Yingde Hong Cha Pest.free
Traditional Yingde Hong Cha Pest.free
Traditional Yingde Hong Cha Pest.free
Traditional Yingde Hong Cha Pest.free
Traditional Yingde Hong Cha Pest.free
An Imperial Grade Yingde Hongcha black tea from the original Yingde growing region in Guangdong. A highly impressive, multiple award-winning tea with the fine notes of chocolate. 50g
Character Dark chocolate, malt, citrusy, mineral
Tea Farm Leading farm certified for "pollution-free agricultural products" in the Yingde Hongcha area
Terroir Yingde, Guangdong Province, China
Harvest Spring harvest, April 2022, hand-harvested
Cultivar Yinghong No. 9 (英紅九號)
Elevation 200m above sea level
Oxidation Full oxidation
Cultivation Natural cultivation without chemical pesticides
Processing Withering, rolling, oxidation, oven drying, final selection
Grade 98/100 P. (Black tea category); Imperial Grade
€14.90
50g

Delivery : up to 5 delivery days

Incl. VAT, excl. shipping

SKU
7218
€298.00 / 1kg
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Tea Farm

The tea garden is located in the original terroir of Yinghong Town, the birthplace of the famous local tea cultivar Yinghong No. 9. Spanning an area of approximately 430 hectares, the garden is surrounded by an abudance of trees, making it a diverse, naturally balanced environment. Specialising in the production of premium black teas from the Yinghong No. 9 cultivar, the estate places great emphasis on environmentally-friendly cultivation practices. In recognition of its commitment to sustainability, it has been officially certified by the Chinese Ministry of Agriculture as a farm producing "pollution-free agricultural products".

Character & Aroma

Tasting Notes

Powerful notes of roasted dark chocolate, warm hay, and a hint of rosehip make even the warmed dry tea leaves an aromatic delight. Especially in the first infusion, the tea presents a rich and playful flavour, mirroring its fragrance – plenty of chocolate, a lively citrusy note, and a fine herbal undertone. In later infusions, the tea takes on a more "serious" character, with a pronounced clarity and minerality, subtle bitterness, and a more restrained sweetness. A refined and approachable gourmet black tea that beautifully showcases the evolving complexity of Chinese black teas through multiple infusions.

Leaf

Delicately curled, ebony-black leaves with numerous cream-coloured buds

Cup

Vibrant amber red

BLACK TEA

Black tea is the most oxidised form of tea. In contrast to green tea, the oxidation of the leaves after harvest and withering is not stopped with heat, but rather further facilitated by intensive rolling of the leaves, which breaks open cell walls and exposes the enzymes responsible for oxidation. Over the course of this process the leaves change from green to black and a full-bodied and broad aroma develops. The cup is often orange or red, which is where the Chinese name for this tea (hong cha, meaning "red tea") comes from.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshi En

World's Finest Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation and processing

Yingde Hongcha, from Yingde Town in Guangdong Province, is now regarded as one of China’s most prestigious black teas, renowned for its elegant leaf shape, its vibrant ruby-red infusion, and a flavour rich in cacao and honey notes. The terroir of Yingde is particularly well-suited for growing highly aromatic teas. The region is characterized by rolling hills, with slopes not exceeding 50 degrees. The soil is acidic to slightly acidic (pH 4.5–6.5), with a deep soil layer and loose texture, creating optimal conditions for tea cultivation. Even the legendary Chinese Tang Dynasty tea poet, Lu Yu, recognized the region (then known as Shaozhou) as one of China’s great tea-growing areas. Since 1963, when Yingde Hongcha was served at a banquet for the British royal family, it has been recognized as one of Queen Elizabeth II’s favourite teas.

Single Origin

This tea comes 100% from the above-mentioned tea farm in Yingde, Guangdong, China, directly sourced from the farm.

Preparation

Brewing Guide

2 rounded teaspoons (5 g) per 200-300ml of water, 85-90°C, brew for 1-2 minutes. Suitable for multiple infusions.

Packaging & Storage

Packed in a high-quality, airtight, BPA-free resealable zipper pouch to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in an airtight tea caddy.

Recommended Tea Pot

For an aromatic preparation in the traditional Gongfu style, we recommend either a Chinese teapot made of Yixing or Nixing clay, or alternatively, a classic Gaiwan.

Aesthetically, a teapot made of glass is also a beautiful choice, allowing you to observe the tea as it steeps.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests

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