Bai Mu Dan, also known as White Peony, is a highly aromatic white tea made from a careful blend of Silver Needle buds and tender young leaves for a rich, full-bodied sweetness.
Nobly matured Bai Mu Dan from China's best terroirs for white tea. Maturation brings out the fresh vegetal aromas of Pai Mu Tan tea, making matured Pai Mu Tan particularly deep, full-bodied and rounded. The character of the tea also changes during maturation, becoming slow and warming.
An exciting new interpretation of the traditional black tea-based Earl Grey, with fruity and floral highland Pai Mu Tan from Yunnan and organic bergamot oil from Italy.
