Kenyan White
The fertile, volcanic earth on the secluded slopes of Mount Kenya offer a singular terroir for unique white teas with a creamy, full-bodied bouqet. Our exquisite Kenyan white teas are made with premium Silver Needle and the rare Purple cultivar.
Our Recommendations
Mountain Tea
A selection of the finest mountain teas from Greece and Bulgaria
Sheng Pu-Erh (Raw)
Noble, naturally matured Sheng pu-erhs from tea trees in Yunnan with a woody, herbal flavour
Tea Caddies
Keep teas fresh for longer in a stylish Chazutsu tea caddy
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami