The name Iwachu is synonymous with cast iron goods of the highest quality, and the brand's versatile product range extends from classic cast iron kettles (tetsubin), teapots (tetsu kyusu) and related accessories to bells, pans and much more. The manufacturer has boasted its own tradition since its founding in the Meiji period and throughout the 400-year-old Nanbu tekki tradition. It also has its own production line. Every step, from design planning to manufacturing to sales, is carried out by the company itself. Iwachu is dedicated to producing robust cast iron products with excellent functionality and contemporary design. Master casters at the company are required to undergo a minimum of 15 years of training, meaning that all products meet the highest quality standards.
Tetsubin
Arare Ubaguchi
IWACHU
SKU
1753
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
A high-quality cast iron kettle (tetsubin) by Iwachu, a traditional Japanese manufacturer from Iwate, Japan. This handmade masterpiece, used for boiling water, is iron permeable and features a black exterior with arare patterning (霰; hail) and rust protection from the elaborate kamayaki firing. Special ubaguchi shape (姥口; semi-oval shape with narrowed lid). 1.1L
| Type | Nanbu Tekki tetsubin |
| Origin | Morioka, Iwate, Japan |
| Studio/Artist | Iwachu |
| Maximum Capacity | 1.1L |
| Dimensions | 18 x 16 x 19cm |
| Weight | 1.2kg |
| Material | Cast iron |
| Pattern | Arare pattern (霰; hail) |
| Coating | Fired at 900°C to form a protective inner membrane against rust (釜焼き仕上げ; kamayaki technique). Urushi coating on the outside |
| Stove Use | Suitable for use on electric stovetops as well as over small to medium gas-powered flames |
| Strainer | No strainer |
| Artist's Stamp | Iwachu stamp |
| Packaging | High-quality gift box from Iwachu |
In stock
Tetsubin 鉄瓶
With their rustic charm, Japanese tetsubin can warm the heart as much as the tea water. These traditional cast iron kettles (the word "tetsu-bin" 鉄瓶 translates as "iron vessel") are used to boil water in the home for tea and cooking but are also commonly used in tea ceremonies. The iron, which is uncoated on the inside, mineralises and softens the water, thereby reducing the astringency of green tea and making infusions richer and sweeter. The origin of the tetsubin is uncertain, but it is almost certainly an evolution of the older chagama (茶釜), a large tea kettle without a spout or handle, heated on a brazier or in a hearth. As the tetsubin is easier to transport, it is typically chosen over the traditional chagama for outdoor tea ceremonies. Tetsubin are often decorated with ornate reliefs and come in various shapes and sizes, making them coveted collector's items for tea aficionados.
Nanbu Tekki 南部鉄器
The origins of Nanbu Tekki, or Nanbu ironware, can be traced back to the mid-17th century, when the Nanbu samurai clan were in need of Buddhist altars, bells and chagama teapots to furnish their newly built castle in Morioka, Iwate Prefecture, and so invited skilled metal casters from across the country to lend them a hand. Although the name Nanbu is written in kanji as "southern region", the clan ruled in the north of Japan, where materials needed for ironwork were naturally abundant. Highly durable, Nanbu Tekki is often deemed the best metalwork in Japan and makes beloved heirlooms—particularly cast iron kettles, or tetsubin, which are also highly sought after by collectors around the world. In 1975, Nanbu Tekki was designated the first certified Traditional Craft of Japan. The name Nanbu Tekki refers exclusively to cast iron products made in the cities of Morioka and Oshu.
