Spoons
High-quality wooden teaspoons for measuring out and transferring tea leaves into the teapot.
Our Recommendations
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Herbal Tea
Exclusive, certified organic herbal teas from the world's best terroirs
Aroma Blends
Our selection of traditional Japanese green and black tea blends, harmoniously combined with herbs and flowers