Spoons
High-quality wooden teaspoons for measuring out and transferring tea leaves into the teapot.
Our Recommendations
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Saji - Teaspoons
Large wooden spoons for transferring tea leaves into the teapot
Kyusu
Traditional side-handled Kyusu teapots for preparing all kinds of Japanese tea
Saucers
Traditional Japanese lacquered wooden saucers to support Kumidashi teacups