Saucers
Traditional Japanese wooden saucers for supporting Kumidashi teacups, particularly within the Senchadō leaf tea ceremony. Hand-turned and -lacquered in the classic Yamanaka Shikki style.
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Teacups
High quality Yunomi and Kumidashi teacups for daily use as well as special occasions
Saji - Teaspoons
Large wooden spoons for transferring tea leaves into the teapot
Kettles - Tetsubin
Handcrafted Nanbu Tekki cast iron kettles for boiling softer and sweeter water
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression