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- Accessories
Accessories
From tea caddies to teacups, water coolers and wooden saucers find all the accessories you need for storing, preparing and serving Japanese tea.
Teacups
From palm-sized Kumidashi to hand-warming Yunomi, our traditional Japanese teacups and sets range from everyday companions to rare collector items.
Saucers
Traditional Japanese wooden saucers for supporting Kumidashi teacups, particularly within the Senchadō leaf tea ceremony. Hand-turned and -lacquered in the classic Yamanaka Shikki style.
Trays
Elegantly transport and present fine teas and teaware with a traditional Japanese Obon tea tray – perfect when entertaining guests.
Tea Caddies
Japanese tea caddies, or Chazutsu, are a functional as well as stylish accessory for storing teas to preserve their aroma and freshness for longer. Available in a variety of materials, sizes and styles, the Chazutsu is suitable for storing all kinds of tea and is a must-have for Senchadō tea ceremonies. Each caddy displays the approximate weight of loose leaf Sencha it can hold.
Yuzamashi - Coolers
Literally "hot water cooler" the Yuzamashi pitcher is used to lower the temperature of boiled water before preparing delicate Japanese green teas, namely Gyokuro, Kabusecha and Sencha, in order to minimise bitterness and fully bring out their sweetness. Available in a variety of styles and colours to match your Kyusu teapot.
Chakoboshi
Chakoboshi are traditional Japanese slop bowls for collecting excess water, tea and brewed leaves, which are neatly kept out of sight beneath a lid. Perfect for Senchadō leaf tea ceremonies and when brewing numerous rounds of tea.
Chakoro
Durch sanftes Erhitzen von Teeblättern auf einem Chakoro, einem "Teeräuchergefäß" aus Ton, werden Räume mit dem reinigenden und natürlichen Duft von Tee beduftet. Die gerösteten Grünteeblätter können dann auch als Hojicha getrunken werden. Perfekt, um altgelagerte Tees wieder neu zum Leben zu erwecken.
Kettles - Tetsubin
Traditional Tetsubin kettles for boiling water for tea, handcrafted at leading Nanbu Tekki foundries in Iwate: the centre of Japanese cast ironwork. Uncoated on the inside, the iron helps to mineralise and soften the water for a richer and sweeter brew.
Cast Iron Trivets
Protect surfaces by placing hot Tetsubin kettles, teapots and pans on sturdy cast iron trivets handcrafted at leading Nanbu Tekki foundries in Iwate, Japan.
Saji - Spoons
High-quality wooden teaspoons for measuring out and transferring tea leaves into the teapot.
