Jian Shui - Basins
Beautiful, stylish slop basins for collecting discarded water, tea and leaves when brewing Gongfu style.
Our Recommendations
Shou Pu-Erh
Rapidly fermented pu-erh teas with a creamy, milky mouthfeel, earthy aroma and very dark ruby colour in the infusion
Teacups
High quality Yunomi and Kumidashi teacups for daily use as well as special occasions
Loose Leaf
Unpressed loose leaf Shou Pu Erh from the Wuliang Mountains and the Lincang region in western Yunnan.
Binchotan Charcoal
Activated charcoal filter for purifying and delicately mineralising water