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- Teaware
- China Gongfu
China Gongfu
From teapots to tea boats, Cha Hai and Cha Guan find all the accessories you need for storing, preparing and serving all kinds of Chinese tea for daily enjoyment as well as Gongfu ceremonies.
Teapots
Authentic Yixing, Nixing and Chaozhou clay as well as Jingdezhen Porcelain teapots from China, perfect for preparing tea Gongfu style and for everyday use. The clay teapots are suitable for pu erh, oolong and black teas, while the porcelain and glass are perfect for Chinese green teas.
Gaiwan
A must-have for all Chinese tea lovers, the classic porcelain Gaiwan (lit. 'lidded bowl') is the brewing vessel of choice for long leaf teas like Oolong, Pu Erh, White and Green teas. Gaiwan make for exceptionally fragrant infusions owing to their curved shape and open design that amplifies the aroma.
Teacups
Taste all the subtle flavours of fine Chinese teas with these traditional palm-sized Pin Ming Bei "tasting tea cups". Available in a variety of classic styles including blue and white Jingdezhen porcelain, Nixing clay and Longquan celadon. Suitable for use in Gongfu ceremonies as well as everyday use.
Tea Boats
Hu Cheng "teapot stands" and Cha Chuan "tea boats" for catching small spillages or larger quantities of water and rinsed tea respecitvely.
Cha Hai
Cha Hai or Gong Dao Bei "fairness cups" are small glass or ceramic pitchers used in the Chinese Gongfu tea ceremony to evenly distribute freshly brewed tea of equal strength among guests.
Cha Guan
Traditional porcelain and clay tea caddies in a variety of sizes for storing all kinds of Chinese tea.
Jian Shui
Beautiful, stylish slop basins for collecting discarded water, tea and leaves when brewing Gongfu style.
Pu Erh Picks
Tea pick made from stainless steel with an elegant rosewood handle and screw cap for safe storage. Indispensable for gently breaking apart tea cakes and bricks, particularly pu-erh and aged white teas.
