Organic Broncho Comfort
Cold Season

Highest Grade

SKU
7044-bio
In-house herbal tea blend, pleasantly round and with sweet aroma. With fennel seeds, licorice root, elecampane, lime blossoms, mallow blossoms, cowslip, ribwort from controlled organic cultivation, 120g.
  • Expertly crafted recipe
  • Carefully selected organic herbs from the world's best terroirs
  • Sourced from traditional regional tea farms
  • EU organic certification. Cultivated without artificial fertilisers and pesticides
  • Rich in valuable plant compounds and bitters from herbs, flowers, and roots
Character alkaline, herbaceous, vegetal-sweetish, delicate aroma
Ingredients Fennel seed*, licorice root*, elecampane*, lime blossom*, mallow blossom*, cowslip*, ribwort*.
*from controlled organic cultivation
Tea Farm A special selection of herbal teas of the highest organic quality, sourced directly from leading specialist farms. All ingredients are cultivated by independent farmers in picturesque landscapes, or hand-picked in the wild.
Cultivation EU organic certified, cultivated without artificial fertiliser or pesticides
€9.90
120g

Delivery :

Incl. VAT, excl. shipping

SKU
7044-bio
€82.50 / 1kg
In stock

Character

This in-house herbal tea blend is pleasantly round and sweet. Fennel seeds accentuate the mild sweetness of the lime blossoms, while elecampane and liquorice complement each other without dominating.

Herbal Tea

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

Fennel Seed

Fennel (Foeniculum vulgare) is one of the oldest herbs in continuous use worldwide. Its origins can be traced back to around 3000 BC in Mesopotamia, where it was cherished for its numerous health benefits. The ancient civilisations of Egypt, Greece and Rome also recognised and appreciated the remarkable value of fennel.

Liquorice

The liquorice root (Glycyrrhiza glabra) has been with humanity for a long time. In ancient Egypt, liquorice had already been consumed as a tea drink, and in ancient Rome there were the first liquorice sticks. Liquorice was also popular in the Middle Ages; Napoleon Bonnaparte is said to have always carried liquorice with him. Native to Western Asia and the Mediterranean, this perennial plant can grow up to 150 cm high. Only the fresh roots are harvested in autumn.

Elecampane

Elecampane (Inula helenium L.) is a striking plant with vibrant yellow flowers. While it originates in Anatolia, today it is successfully cultivated in Spain, the Netherlands and the Balkans. Throughout history, the aromatic root of elecampane has found versatile uses in the culinary world and as an incense.

Lime Blossom

The lime tree (Tilia platyphyllos Scop.) or more precisely the large-leaved lime tree is a preferred herb of traditional herbalism. It is a "true European" and can live up to 1000 years, although it is rarely found in the wild. The inflorescences hang in umbels and appear at the summer solstice between June and July. While the leaves of the large-leaved lime tree are up to 15 cm in size, those of the small-leaved lime tree are relatively small at around 5 cm. Its trees grow up to 40m high and are very popular with bees.

Mallow

The wild mallow (Malva sylvestris) reaches a height of 40 to 100 centimetres and has a hairy, branched stem. The five- to seven-lobed leaves are hairy on both sides and have strongly toothed margins. The flowers are in clusters in the leaf axils and are pink to purple in colour. The mallow belongs to the mallow family (Malvaceae) and flowers from May to September. It is native to Europe and the Near East. The plant thrives on roadsides, fields and wasteland.

Cowslip

In ancient times, the cowslip (Primula veris) was found only north of the Alps and is found at up to 2200m above sea level. The Celts and Germanic tribes held this beautiful herald of spring in high esteem and it was already described in medieval plant books. According to legend, it can be used to "unlock the heavens".

Ribwort

Ribwort (Plantago lanceolata) is indigenous to Eurasia and North Africa. In the Alps it grows at altitudes of up to 1700m and is found on the edges of footpaths, rich meadows and parks, often in the vicinity of people.
Ribwort plantain was already included in European herbalism in ancient times. The Germanic and Nordic peoples called the ribwort plantain Läkeblad ("medicinal leaf"), the Greeks called it Arnoglosson ("lamb's tongue") and the Romans "Plantago minor".

Cultivation & Processing

Organic Certification

Preparation

Brewing Guide

Pour 300ml boiling water (100°C) over 2 tsp of tea (5g) and infuse for 3-5 minutes. Enjoy 3 times daily.

Shake well before each brew to thoroughly and evenly mix the herbs.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

Recommended Teapot

The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.

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