Special features in location, cultivation and processing
Surrounded by the picturesque natural landscape of the renowned Gyokuro village of Hoshino in Yame are the tea fields of Mr Takaki. The mountainous Hoshino region is widely celebrated for its deep, full-bodied Gyokuros, which – shaped by centuries of tea tradition and the outstanding craftsmanship of seasoned tea farmers – mature each year into nationally acclaimed, top-tier teas.
Mr Takaki devotes himself to the processing of his teas with great care and dedication: from the gentle tending of the plants during their growth, to the meticulous hand-harvesting of his Hon Gyokuros, and finally the careful drying process after harvest. For his Senchas and Gyokuros, he selects only the finest tea leaves to ensure an exceptional standard of quality.
The composition of the soil, with its high proportion of small stones, provides excellent drainage and thus promotes the healthy growth of the tea plants. This is further supported by the Hoshino River, which flows through the village and, with its moist air and frequent mists, creates ideal climatic conditions.
Yields of his exquisite teas are extremely limited – only a few kilograms are produced each year, making every one of his teas a treasured rarity.
Single Origin
This tea comes 100% from the above-mentioned tea field in Hoshino. Sourced directly from the tea farmer.
