Sencha
Miyazaki Meiryoku Organic

Premium 93 P.

SKU
8303-bio
Premium organic Sencha from the premier terroir of Miyazaki, Japan, from the rare Meiryoku cultivar, refreshingly sweet and strong with little bitterness, 100g
Character Fresh, fruity sweet finish, reminiscent of dark berries or apricot, featuring a toasted aroma and delightfully deep umami notes of oven-baked savoury dishes with spinach or tuna
Tea Farm Dedicated organic tea farm in Miyazaki
Terroir Takaoka, Miyazaki Prefecture, Japan
Harvest 1st harvest (Ichibancha), mid-May 2024
Cultivar Meiryoku
Elevation 190m above sea level
Steaming Short (Asamushi, approx. 20 sec.)
Shading None
Cultivation Certified organic cultivation
Laboratory Tests Radioactivity (annual test of region) and pesticides
Grade 93/100 p. (sencha category); Premium
€12.90
100g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
8303-bio
€129.00 / 1kg
In stock

Tea Farm

This tea farm is located in picturesque Miyazaki. Thanks to their firm commitment to and belief in safe and pure teas, they have successfully transitioned to an organic cultivation method that works in harmony with nature. In the early years, they faced severe insect infestations and disease outbreaks in their tea plants. It took several years and a great deal of creativity to finally discover a way to cultivate healthy, robust plants without harming the environment. This passion is beautifully reflected in the farm's strong and flavourful teas.

Character

Tasting Notes

The freshly infused tea leaves quickly develop an extraordinarily savoury aroma, reminiscent of oven-baked dishes. However, the infusion itself is surprisingly light and clear, offering a refreshing touch that balances the rich umami and the subtle bitterness characteristic of the Meiryoku cultivar. Particularly noteworthy is the aftertaste of the Sencha, which unfolds strongly only after a few seconds and returns with an aromatic depth. Even after swallowing, a pleasant fruity-sweet hint lingers, evoking notes of raspberries or apricots. This tea invites you to savour it deeply, refining your taste buds with every sip.

Leaf

Matt to lush dark green, flat but fine needles

Cup

Clear, light yellow

Sencha

Sencha is by far the most commonly cultivated and consumed green tea in Japan and constitutes the backbone of Japanese tea traditions. The leaves are typically steamed for 10–60 seconds, dried with hot air, and via a multi-staged process rolled into flat needles. The flavour profile of Sencha is very diverse and varies between sweet, fresh and grassy to robustly bitter. The region of cultivation as well as quality of the tea play a significant role in determining flavour.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation and processing

The Miyazaki Prefecture is blessed with abundant natural beauty, featuring lush green mountains and a beautiful coastline. With the second-highest number of sunny days and an average annual temperature of approximately 17.4°C – making it the third warmest region in Japan – Miyazaki provides ideal conditions for productive, high-quality tea cultivation. Beyond its natural features, Miyazaki also holds deep cultural and mythological significance. According to Shintō beliefs, the most revered deity, the sun goddess Amaterasu, is said to have once hidden in the Amano Iwato cave. This event is still honoured today with festivals held in the Shintō shrines of Miyazaki.

Biological insect repellent

In order to control infestations, the tea farm developed an innovative method. They discovered that the insects relied on the amino acids in tea plants for their growth and metabolism. With this knowledge, they adjusted soil fertilisation to align with the insects' developmental stages. During certain periods, they intentionally reduced the soil's amino acid content, which prevented larvae from hatching and caused the insects to lose interest in the tea plants due to the lack of nutrients. Only after the insect growth phase had ended did the tea farm start to fertilise the plants biologically again, leading to remarkable success in combating infestations.

Organic Certification

Preparation

Brewing Guide

2 heaped tsp per 100-300ml, 60°C water. Steep for 2 minutes. Suitable for several infusions.

Packaging

Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Recommended Teapot

For Sencha, we recommend a high-quality purple Banko Kyusu, which enhances the flavours, complexity and umami of the tea. To emphasise the freshness and grassiness of Sencha, it is recommended to prepare it in a classic black Tokoname Kyusu.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests

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