Darjeeling

Our first flush darjeeling is a blend of the tender leaves and white buds from the very first harvest of the year. A lightly oxidised tea, it possesses an incomparable freshness as well as a full-bodied hazelnut aroma and elegant floral notes.

Our second flush is made from a careful selection of the finest leaves from the second harvest, which occurs from April to June. The result is a darjeeling with a full-bodied muscatel flavour and strong walnut notes with a sweetness reminiscent of dried fruits.

Darjeelings in the style of white teas with an extended withering are a rarity. Our finest example in this category comes from the legendary Castleton Estate (est. 1885) and displays a uniquely flavoursome-sweet, buttery character. Our teas from the Jungpana and Glenburn Estates are further distinguished selections, defined by their elegant white tea flavour profiles, beautifully complemented by the floral and aromatic nuances characteristic of Himalayan high-grown teas.

Organic first and second flush Darjeeling teas from renowned estates, blended with organic turmeric and organic tulsi. Also available in the form of a classic chai, blended with traditional Indian spices.

Our floral-sweet Darjeeling, perfect for both beginners and frequent tea drinkers. Grown by the renowned Phuguri Estate, available in a large, convenient 200g bag.