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Rooibos
Caramel Organic

Highest Grade 98 P.

SKU
8149-bio
Rooibos Caramel Bio
Rooibos Caramel Bio
Rooibos Caramel Bio
Rooibos Caramel Bio
Rooibos Caramel Bio
Rooibos Caramel Bio
  • New
A wonderfully creamy-sweet organic Rooibos tea blend with vegan caramel from "Kuhbonbon" and long-cut Rooibos from the Cederberg mountains in South Africa. Expertly blended by our experienced tea sommeliers for a heavenly smooth drinking experience with a delicate sweetness. 200g
Character Creamy-sweet, full-bodied caramel, elegant rooibos
Tea Farm Experienced and renowned organic rooibos farmer
Terroir Cederberg Mountains, Western Cape, South Africa
Harvest April
Caffeine Content Caffeine free
Cultivar Aspalathus linearis; Cyclopia genistoides
Elevation 300-600m above sea level
Ingredients Rooibos (70%), vegan caramel pieces (30%) (sugar, glucose syrup, cocoa butter, coconut milk powder (coconut milk powder, maltodextrin, acacia fibre), pea protein, dextrose, salt (fleur de sel), natural bourbon vanilla flavouring, emulsifier: sunflower lecithin).
Cultivation EU certified organic
Grade Highest Grade (98/100 P.)
€10.90
200g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
8149-bio
€54.50 / 1kg
In stock

Tea Farm

Our farmer is one of the most highly-renowned rooibos producers and has been organically certified for years. His fields are located in the pristine Cederberg mountains, the original terroir and the ideal growing region for rooibos.

Character & Aroma

Tasting Notes

The natural sweetness of Rooibos blends beautifully with the delicate caramel notes of vegan Kuhbonbon caramel. It has a heavenly creaminess that delights the palate with its flavour and texture, offering a satisfying, comforting tasting experience. A truly gourmet rooibos blend that's vegan, free from artificial flavorings, and perfect for those with a sweet tooth. Even our most dedicated tea purists can't resist brewing a pot.

Leaf

Rusty red long cut rooibos with golden yellow caramel pieces

Cup

Bright chestnut brown

Rooibos

The rooibos plant belongs to the legume family and is native to the mountainous regions of South Africa’s Western Cape province. To produce red rooibos tea, the shrub is carefully pruned by hand near the ground to harvest the fresh twigs. After harvesting, the twigs are mechanically cut, rolled, and moistened with water to initiate fermentation. This process not only gives the tea its characteristic reddish-brown color but also develops its naturally sweet aroma and flavonoids. Once fermented, the rooibos is sun-dried to halt fermentation, then sorted, steamed, and dried to perfection.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

World's Finest Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Rooibos

To ensure even and healthy growth, Rooibos bushes are first cultivated in small seedbeds. This process takes place in the late South African summer, from February to March. The seeds are first mechanically processed to achieve a particularly high germination rate. The following autumn, the seedlings are carefully harvested by hand and transplanted into the fields of the Cederberg region. This is followed by an 18-month growth phase before the first harvest can take place. During harvesting, the shrubs are manually cut approximately 40 cm above the ground, allowing the plant to continue growing and produce up to four additional harvests.

Single Origin

This tea comes 100% from the Cederberg mountains. Sourced directly from the tea farmer.

Organic Certification

Preparation

Brewing Guide

2 heaped teaspoons per 200-300ml water, 100°C, brew for 5 minutes.

Packaging & Storage

Packed in a high-quality, airtight, BPA-free resealable zipper pouch to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively, and especially for long-term storage, we recommend our airtight tea caddies.

Recommended Tea Pot

Ideal is a glass teapot with a built-in strainer or a porcelain teapot.

Our recommendations

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