Hei Cha
Noble and rare post-fermented dark teas, Anhua Furong Heicha and Liu Bao Heicha, with deep earthy aromas and the typical ancient rock cellar note.
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Hojicha
High-quality sencha and bancha roasted by experienced tea farmers for an especially full-bodied character and delicately sweet roasted aromas. Warming and low in caffeine
Loose Leaf
Unpressed loose leaf Shou Pu Erh from the Wuliang Mountains and the Lincang region in western Yunnan.
Shou Pu-Erh
Rapidly fermented pu-erh teas with a creamy, milky mouthfeel, earthy aroma and very dark ruby colour in the infusion
Sheng Pu-Erh (Raw)
Noble, naturally matured Sheng pu-erhs from tea trees in Yunnan with a woody, herbal flavour