Shou Pu Erh (Ripe)
Shou (熟) Pu Erh tea is appreciated for its creamy, milky, slightly earthy taste. The tea owes its qualities to a maturing process in which the tea leaves are gently fermented over a period of 60 days. We offer a high-quality selection of traditionally pressed Shou Pu Erh as well as loose leaf tea from the finest terroirs of Yunnan.
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