CINNAMON
The cinnamon tree (Cinnamomum zeylanicum), a member of the laurel family, is renowned for its versatility far beyond its native Southeast Asia. As early as 2000 BC, the ancient Egyptians used cinnamon for embalming, and it has been valued in China and India for centuries for its various health benefits. The cinnamon tree must grow for several years before its trunk is cut. New shoots emerge from the stump and are harvested after two years. The bark is then peeled, naturally curling into the familiar cinnamon sticks we know today.
ROSEHIP
Rose hips (Rosa canina L.) are the red pseudo-fruits of wild rose bushes and have been valued for centuries in various applications, symbolising hope and vitality. They are rich in nutrients and plant compounds, particularly vitamin C. Native to Asia and Europe, the wild rose thrives in hedgerows, shrubs, and embankments and has also been cultivated for centuries.
HIBISCUS
Hibiscus (Hibiscus L.) is native to the tropics and subtropics. Its cooling properties have made it an important plant in traditional herbal medicine, and it has become a refreshing ingredient in many fruit teas.
ROSEMARY
Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and was introduced to Central Europe in the first century. Renowned since antiquity for its intense, aromatic, and invigorating scent, rosemary remains a cherished ingredient in both culinary and medicinal traditions.
GUAYUSA
Guayusa is a species of holly native to South America, primarily found in the northwestern Amazon region, including Ecuador, Colombia, and Peru. In the lower rainforest areas, a guayusa tree can grow up to 30 metres tall, while at altitudes of up to 2000 metres, it takes on more of a shrub-like form. For thousands of years, guayusa has been consumed communally by indigenous groups. According to folklore, it embodies the "power of the jaguar", offering protection against venomous snakes and spider bites while enhancing focus and success for hunters.
