Organic Pressure (-)
Hibiskus Cardamom

Name: Organic Pressure (-) Hibiskus Cardamom Phyto Balance
SKU: 7035-bio
Price: 10.90 EUR
Availability: InStock

Highest Grade

SKU

7035-bio

Organic Pressure (-) Hibiskus Cardamom Phyto Balance

Pressure (-) Hibiskus Cardamom Phyto Balance Bio

Refreshingly fruity and cinnamon-sweet organic herbal tea blend made with hand-picked herbs from the world's best terroirs. With hibiscus, cinnamon (Ceylon), cardamom, rose petals. Highest content of valuable plant nutrients.

Expertly crafted recipe
Carefully selected organic herbs from the world's best terroirs
Sourced from traditional regional tea farms in Germany, Austria, Poland and Italy
Cultivated without artificial fertilisers and pesticides
Rich in valuable plant compounds and bitters from herbs, flowers, and roots

Character	fruity acidity, cinnamony sweet, rosy cardamom, refreshing, balancing
Ingredients	Hibiscus, cinnamon (Ceylon), cardamom pods, rose petals *controlled organic cultivation
Tea Farm	A special selection of herbal teas of the highest organic quality, sourced directly from leading specialist farms. All ingredients are cultivated by independent farmers in picturesque landscapes, or hand-picked in the wild.
Cultivation	EU organic certified, cultivated without artificial fertiliser or pesticides

In stock

Tasting:

This captivating blend does not only regulate the mood. The fruity notes of hibiscus and the spicy-tangy cardamom complement each other perfectly, accompanied by hints of cinnamon and rose discreetly in the background.

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Hibiscus

Hibiscus (Hibiscus L.), also known as red mallow or African mallow, is native to the tropics and subtropics. Its cooling character has given it a firm place in traditional herbalism, and it has also become irreplaceable ingredients in classic fruit teas.

Cinnamon

The cinnamon tree (Cinnamomum zeylanicum) is a laurel plant native to Southeast Asia and is known for its many applications. The Egyptians used it for embalming as early as 2000 BC, and it has also been used in China and India for millennia to treat all kinds of ailments. The cinnamon tree has to grow for several years before the trunk is cut. The young shoots are cut and peeled after 2 years, before it curls into the distinctive cinnamon stick shape.

Cardamom

The Malabar cardamom (Elettaria cardamomum (L.) belongs to the ginger family and has its origins in south-western India. It was brought to Europe by the Romans around 2,000 years ago and is one of the most expensive spices in the world. Other growing countries are Tanzania, Madagascar, Papua New Guinea and Vietnam.

Rose

The rose (Rosa centifolia) is a true Persian; Iran has the most rose varieties today. We owe today's rose diversity in Europe to Charlemagne, who initiated the cultivation of the rose as a fragrant and useful plant. It is not merely a symbol of love; for both the Greeks and the Chinese held its qualities in high esteem.

Cultivation & Processing

Organic Certification

Preparation

Brewing Guide

Pour 300ml boiling water (100°C) over 2 tsp of tea (5g) and infuse for 3-5 minutes. Enjoy 3 times daily.

Shake well before each brew to thoroughly and evenly mix the herbs.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

RECOMMENDED TEAPOT

The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.