Pressure Balance
Phyto Balance P. Free

Highest Grade

SKU
7033
Balancing herbal tea blend with refreshing tanginess and tart aroma. With handpicked herbs and tea such as GABA green tea, black currant and yuzu lemon, 150g
  • Expertly crafted recipe
  • Carefully selected herbs from the world's best terroirs
  • Sourced from traditional regional tea farms in Germany, Austria, Japan and Italy
  • Cultivated without artificial fertilisers or plant protection products
  • Rich in valuable phytonutrients and bitter compounds from the blend of herbs, flowers and roots
Character Noble bitterness, herbaceous, vegetal, delicately astringent, balancing
Ingredients GABA Green tea, blackcurrant, yellow sweet clover, hawthorn, yuzu
Tea Farm A special selection of green and herbal teas of the highest quality, sourced directly from leading specialist farms. All ingredients are cultivated by independent farmers in picturesque landscapes, or hand-picked in the wild.
Cultivation Pesticide-free cultivation
€18.90
150g

Delivery :

Incl. VAT, excl. shipping

SKU
7033
€126.00 / 1kg
In stock

Character

Tasting

This balanced blend captivates with its pleasant spiciness and the tart aroma of blackcurrant. A moment of calm sets in, makes you forget the time and refreshes with the light caffeine of the GABA green tea and the uplifting yuzu.

GABA Tea

GABA teas were developed in Japan as a functional tea: due to the production method, the leaves synthesise a high concentration of GABA. GABA is the most important messenger substance (inhibitory neurotransmitter) in the central nervous system and is involved in significant processes within the body, particularly in the reduction of nerve irritation, stress management, mood, growth hormones (muscle formation), fat breakdown, and the regulation of blood pressure. Additionally, GABA tea contains the richness of nutrients associated with green teas generally including catechins. Beyond their health benefits, GABA teas are beloved by tea connoisseurs for their smooth and buttery taste.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

GABA/ Camellia sinensis (Tea)

Tea, derived from the Camellia sinensis plant, is traditionally grown as a shrub. The ample sunlight in tea cultivation regions enhances the concentration of valuable compounds within its evergreen leaves, making tea a popular beverage cherished the world over. Green tea, in particular, boasts abundant quantities of catechins, chlorophyll, amino acids, organic acids and vitamins.

Currant

The currant species (Ribes L.) are deciduous, rarely evergreen or almost evergreen shrubs that reach heights of 1 to 1.5 metres, occasionally also as small trees. Native to Europe, it was already cultivated in the very first monastery gardens. The high vitamin content of the berries and the special properties of the leaves make it an important herb in botany.

Yellow sweet clover

Yellow sweet clover (Melilotus officinalis) is a plant that is widespread primarily in Europe and Asia and belongs to the legume family and subfamily of the papilionaceous plants (Fabaceae). The herb has a particularly sweet scent and is therefore also called the "honey herb". In traditional European herbalism, it is mainly the sweet clover herb that is used both internally as a tea and externally in the form of compresses.

Hawthorne

The hawthorn (Crataegus) is a stone fruit belonging to the Rosaceae family. It is mainly found in North America, but some of the 300 species can be found in Europe. As a protective shrub, the hawthorn was often used as a field border and many animals thrive around and in it. It was known for its effects among ancient Germanic tribes and was revered for its nutritious berries.

Yuzu

Yuzu (Citrus junos), is a citrus fruit from the rue family. This wonderful fruit has been cultivated in China, Korea and Japan for many thousands of years; outside Asia, Spain is a pioneer in the cultivation of this exotic fruit.
Yuzu are harvested as green ao-yuzu from late summer (August), and as yellow yuzu in autumn (November/December). The fruits, which are heavily interspersed with seeds, have a very thick skin, an extremely aromatic exocarp and contain lots of vitamin C and antioxidants. The slender trees can be traced back over many thousands of years, the oldest traces are now located in the Yangtze basin in China.

Preparation

Brewing Guide

Pour 250ml boiling water (100°C) over 2 tsp of tea (5g) and infuse for 3-5 minutes. Enjoy 3 times daily.

Shake well before each brew to thoroughly and evenly mix the herbs.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

RECOMMENDED TEAPOT

The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.

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