Passion Fruit Blueberry
Vegan Caramel Organic

Cultivation & Processing

Our edible fruit teas are made exclusively from freeze-dried organic fruits such as juicy strawberries, aromatic raspberries, and fruity apples, providing intense natural flavour. Freeze-drying is an especially gentle process in which the fruits are frozen at extremely low temperatures before being dehydrated via vacuum. This method preserves not only the colour, taste, and nutrients, but also the natural sweetness of the fruits. Unlike conventionally dried fruits, which often lose their aroma due to heat, freeze-drying delivers an exceptionally intense flavour experience – completely free from artificial additives.

These edible teas are designed to be enjoyed both as a fruit tea infusion and as a delicious, healthy fruit snack. Whether eaten in their raw, crunchy form or enjoyed as rehydrated fruit after brewing, our edible fruit teas are a refreshing, flavourful treat.

Organic Certification

Brewing Guide

Add 2 teaspoons (7g) to 250ml of boiling water (100°C) and let steep for 4-8 minutes. The brewed fruits can be eaten with a spoon after infusion.

This tea can also be prepared as iced tea. Simply brew it as described above, then pour it directly over ice cubes to cool. Stir – and enjoy! For an extra refreshing twist, add a bit of fresh mint.

Shake well before each preparation to evenly mix the fruits.

Packaging & Storage

Packed in an especially high-quality, flavour-preserving pouch with a zipper and stand-up base. Because of its multi-layer, airtight construction, the tea is optimally protected against oxidation and external contaminants. When closing the pouch, press out as much air as possible before sealing. Alternatively, and especially for long-term storage, we recommend our airtight tea caddies.

Recommended Tea Pot

The ideal way to prepare this tea is with a glass teapot, through which you can watch the rich colours infuse as it steeps. Alternatively, a porcelain teapot is also a good choice. We do not recommend using a Kyusu or a Chinese clay teapot, as the acidity, aromas, and natural pigments of the fruits can be absorbed into the clay.

Ingredients:

Freeze-dried fruit cubes 50% (apple purée, passion fruit juice concentrate 15%), vegan caramel pieces 40% (sugar, glucose syrup, cocoa butter, coconut milk powder [coconut milk powder, maltodextrin, acacia fibre], pea protein, dextrose, salt, natural Bourbon vanilla flavouring, emulsifier: sunflower lecithin), freeze-dried blueberries 10%. May contain traces of milk, nuts, and peanuts.