The tea comes from a tea farm specialised in organic ginger in the ideal habitat.
Organic Certification
Ginger Tea Organic
Premium 94 P.
SKU
4018-bio
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Strong ginger tea from natural cultivation in India. Harvested by hand and gently dried. Small, peeled ginger pieces. 200g.
Strong, spicy, invigorating, natural
| Ingredients | 100% Ginger Root Pieces |
| Origin | India |
| Harvest | Harvested by hand in autumn 2022 |
| Cultivar | Zingiber officinale |
| Drying | Traditional, gentle air-drying |
| Organic Cert. | EU certified organic |
| Packaging | Flavour protective, food safe, BPA-free standing zipper-pouch. |
| Grade | 94/100 p. (herbal tea category); Premium |
In stock
Tea Farm
We source this high quality ginger tea from an organic certified farm in India for over 10 years.
Character
Flavour
This natural ginger tea is made from hand-harvested, gently dried ginger. The golden yellow ginger has a spicy flavour that is invigorating yet nicely balanced.
Grade
94/100 p. (herbal tea category); Premium
Ginger
True ginger comprises about 60 different species and belongs to the ginger (Zingiberaceae) family. It most likely originated in India and Sri Lanka and is now cultivated in other subtropical and tropical regions. The plant can grow 50-100cm high, and forms thick stems and long, reed-like leaves, as well as flowers with yellow-red to dark purple flowers. The stem grows from the aromatic root and can reach up to 25cm in length.
Laboratory Tests
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshi En
Premium Organic Teas
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Cultivation & Processing
Preparation
Brewing Guide
1-2 tsp tea per 200-300ml boiling water. Steep for 3-5 minutes.
Packaging
Flavour protective, food safe, BPA-free standing zipper-pouch.
Recommended Teapot
The ideal teapot for stinging nettle tea is a large glass or porcelain teapot with a strainer..
Recommended Storage
Ideally store in an airtight, double-coated metal tin.
Test results
We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.
