Organic Certification
![](https://media.yoshien.com/media/wysiwyg/bio-logos/wildsammlung.png)
Super Premium 95 P.
Origin | Small family farm specialised in buchu, cancer bush and rooibos |
Terroir | Remote, desert-like landscape at the foot of the Cederberg Mountains. A sparsely populated valley only reachable via a 1km gravel road. Horse-shoe shaped and protected by mountains, with a bracing climate |
Harvest | December, sickled by hand |
Elevation | 150m above sea level |
Processing Method | Sorted, air dried, cut then steam pasteurised |
Ingredients | Buchu (5%), Rooibos (95%) |
Organic Cert. | Certified organic cultivation |
Uses | Decorative, or for use as an incense |
Packaging | Packaged for us by the farmer in airtight, resealable standing pouches to preserve flavour |
Grade | 95/100 p. (herbal tea category); Premium Grade |