Organic Buchu
Rooibos
Super Premium 95 P.
SKU
2007-bio
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Organic buchu (5%) with rooibos (95%), cultivated in absolute isolation in Swartland, north of Cape Town. Air-dried and pasteurised. 200g
- Buchu from Swartland, north of Cape Town
- Secluded farm near the Cederberg Mountains in a protected, horseshoe-shaped valley
- Naturally cultivated; not even irrigated except during droughts
- Hand-harvested, air-dried and pasteurised
Origin | Small family farm specialised in buchu, cancer bush and rooibos |
Terroir | Remote, desert-like landscape at the foot of the Cederberg Mountains. A sparsely populated valley only reachable via a 1km gravel road. Horse-shoe shaped and protected by mountains, with a bracing climate |
Harvest | December, sickled by hand |
Elevation | 150m above sea level |
Processing Method | Sorted, air dried, cut then steam pasteurised |
Ingredients | Buchu (5%), Rooibos (95%) |
Organic Cert. | Certified organic cultivation |
Uses | Decorative, or for use as an incense |
Packaging | Packaged for us by the farmer in airtight, resealable standing pouches to preserve flavour |
Grade | 95/100 p. (herbal tea category); Premium Grade |
In stock