Highest Grade
| Character | Revitalising, light, nourishing, fresh, slightly savoury, light umami, delicately astringent, herbal |
| Ingredients | Green Rooibos*, Lemon Catnip*, Horsetail*, Nettle*, Green Oats*, Birch Leaf*, Aniseed*, Hibiscus*, Cornflower*, Lime Blossom*, Sage*, Lavender Blossom*, Marigold Leaf*. * Certified organic |
| Tea Farm | A special selection of herbal teas of the highest organic quality, sourced directly from leading specialist farms. All ingredients are cultivated by independent farmers in picturesque landscapes, or hand-picked in the wild. |
| Organic Cert. | EU certified organic |
| Grade | 99/100 p. (alkaline tea category); Highest Grade |
After months of careful testing and blending of quality, flavourful ingredients, we have created a set of 5 perfectly attuned alkaline teas of medium, strong and very strong intensity. These teas are built on a foundation of either a mild green tea, our Shou Pu-Erh, or green rooibos with raspberry leaves for caffeine-free variants. We blend these bases with fine organic herbs and berries as well as from pesticide-free wildcrafted plants. Our alkaline tea blends are pleasantly aromatic, balancing and revitalising.
A wonderfully harmonious herbal tea blend featuring a slightly minty base profile complemented by fruity, almost citrusy notes from the hibiscus. In terms of flavour, green oat, rooibos and linden leaves in particular give the infusion a full-bodied, sweet depth. Additional premium ingredients complete the taste experience and emphasise the tea’s alkaline character.
Light orange
Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
4 teaspoons (5g) per 300ml water (100°C/212°F). Steep for 5 minutes.
Flavour-protected, food-grade, BPA-free stand-up pouch with zipper.
The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.
We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.
