Red Oolong Tee
Red oolong is a special variety which undergoes a comparatively higher oxidation and develops very sweet aromas similar to high-quality black tea. Our Taiwanese red oolong in particular, made with the aromatic cultivar Ying Xiang, offers the fine roasted notes typical of Taiwanese oolong as well as a rich honey sweetness and notes of apricot.
Our Recommendations
Milk Oolong
A slightly oxidised, classic oolong from Taiwan with a characteristic and deliciously creamy taste
GABA Oolong
Delicately roasted oolong tea from Taiwan with an extremely high content of the amino acid GABA
Classic
High-quality entry-level Gabalong with a fruity floral sweetness and subtle roasted notes
Benifuuki Oolong
An exotic floral Benifuuki Oolong Sanbancha, an excellent introduction to Japanese oolong.