Milk Oolong

Grown in the Luye region of Taiwan, these Milk Oolongs (金萱烏龍) made with the celebrated Jin Xuan (金萱) cultivar truly live up to their name with their exceptional creaminess. Available in a lightly roasted "Qing Xiang" (Pure Flavor) with a gentle, vanilla character as well as a heavily roasted "Nong Xiang" (Rich Flavor) with delectable notes of caramel and marzipan.