Oolong from China

The mountainous terroir of the Wuyi Mountains in Fujian, as well as the teas' minerality, has given rise to the name Rock Tea or Wuyi Yan Cha (武夷岩茶) for oolongs from the region. With the famous Da Hong Pao (大紅袍), Shui Xian (水仙), Rou Gui (肉桂), Qi Lan (奇蘭) and a unique wild Ye Sheng (野生), we offer a definitive selection of the best Wuyi rock teas.

One of the most prestigious Oolong teas, named after the Buddha of Mercy, from the Chinese province of Fujian. We carry two grandiose Tie Guan Yin to get started and get to know the typical floral notes or roasted aromas depending on the degree of roasting of the tea - Qing Xiang (light roast) and Nong Xiang (strong roast). We also offer a selection of four Tie Guan Yins directly from Anxi in Fujian - the region of origin of this variety. These come exclusively from the popular and sought-after autumn harvest, which is valued as the highest of all harvests for Tie Guan Yin.

Oolongs from the famous Mount Phoenix in Guangdong, China offer a unique combination of exotic aromas and fine roasted notes. The Mi Lan Xiang 蜜蘭香 cultivar has an impressive mineral sweetness and floral orchid aftertaste. Ya Shi Xiang 鴨屎香, on the other hand, has a delicate, tart body paired with intense fruity notes of mango. Cultivated naturally without the use of plant protection products. Laboratory tested.