After use, wipe off any matcha residue using a soft cloth. May be washed by hand with warm water and washing-up liquid, then gently towel dry to prevent water stains. Do not soak.
Natsume Kōdaiji
Yamanaka
SKU
1025
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Authentic Japanese Natsume container for storing Matcha during tea ceremonies before whisking into thin Usucha tea. This red Natsume is decorated in a classic Kōdaiji style named after the Kyoto temple and memorial shrine to the 16th century feudal lord Toyotomi Hideyoshi, who cherished the clean and bold lines of this distinct Momoyama period style.
| Product | Natsume matcha container, red |
| Origin | Yamanaka, Ishikawa, Japan |
| Type | Chu-Natsume (medium size) |
| Dimensions | Ø6.1 x 6.3cm |
| Weight | 85g |
| Material | Composite wood (55% wood powder, 45% resin) |
| Lacquer | Urethane |
| Decoration | Screen-printed Japanese Kamon emblems |
Please note that Natsume are used to store matcha for the duration of the tea ceremony. For longer term storage, place matcha in an opaque, airtight container.
Natsume 棗
During formal Japanese Sadō/Chadō (茶道 “the way of tea”) tea ceremonies, as well as informal Chakai (茶会) tea gatherings, matcha powder is stored in a Natusume tea caddy before it is whipped up into thin Usucha tea in a Matchawan (抹茶椀) tea bowl. Natsume borrows the Japanese name for the jujube red date, which the tea caddy is said to resemble in shape, and are typically made of lacquered wood or bamboo, often adorned with intricate decorations. The Natsume was noted to be a favourite ceremonial utensil of the legendary tea master Sen no Rikyu (1522-1591), and since the Edo period (1603-1868) has been an essential feature of the matcha tea ceremony.
