Premium 92 P.
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
| Character | Complex, nutty, citrus notes |
| Origin | Renowned tea farm specialised in purple tea, top terroir at the foot of Mt. Kenya |
| Terroir | Fertile, volcanic soil at the foot of Mt. Kenya |
| Harvest | 1st harvest (Ming Qian), beginning of April, 2020, hand-selected |
| Cultivar | S15/10, special white tea cultivar |
| Elevation | 895m above sea level |
| Processing Method | Hand-harvested, sorted, sun-dried |
| Organic Cert. | Pesticide-free cultivation |
| Grade | 92/100 p. (silver needle category); Premium |
Our tea farmer and producer has specialised in the production of rare varieties of Kenyan teas for decades. The fields are located at roughly 900m elevation at the foot of Mt. Kenya in a pristine natural environment over 100km from the next large city. The fields are not exposed to any smog or other environmental pollution.
Multifaceted and complex silver needle tea: both creamy and nutty, yet refreshingly citrusy with sweet butter notes and a delicate smoky aroma. Reminiscent of a freshly baked lemon cake.
Fine, yellow and bright green leaf buds, soft fuzzy texture
Matte, desert yellow
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
