Super Premium 96 P.
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
| Details | Our special purple tea cultivar, gently produced as a white tea |
| Character | Creamy, soft, full-bodied |
| Origin | Renowned tea farm specialised in purple tea, top terroir at the foot of Mt. Kenya |
| Terroir | Fertile, volcanic soil at the foot of Mt. Kenya |
| Harvest | Spring 2021 |
| Cultivar | 306/1-5 |
| Elevation | 895m above sea level |
| Processing Method | Hand-harvested, sorted, withering, hand-rolling, drying at 100°C |
| Organic Cert. | Pesticide-free cultivation |
| Grade | 96/100 p. (purple tea category); Super Premium |
Our tea farmer and producer has specialised in the production of rare varieties of Kenyan teas for decades. The fields are located at roughly 900m elevation at the foot of Mt. Kenya in a pristine natural environment over 100km removed from the next large city. The fields are not exposed to any smog or other environmental pollution.
An especially full-bodied and rounded tea with a distinctive white tea character and deliciously soft and creamy notes of nutmeg, baked pumpkin, and spicy caramel.
Long delicate leaf buds with black and white colouring and a fuzzy texture
Bright, jade green
Purple tea is believed to have been first discovered in Yunnan, China. The violet leaves, coloured that way due to their anthocyanin content, are said to have caught the attention of the local tea farmers. In order to cultivate this tea in the (climatically) optimally situated tea fields of Kenya, the Kenyan Tea Research Institute conducted an over 20-year-long research project to find a suitable cultivar – a project which finally culminated in 2011 with the cultivar "TRFK306". Today, this cultivar is grown in a number of plantations in the Mount Kenya region and has become a significant economic factor for the Kenyan tea industry. Anthocyanins are found in many plants besides purple teas: these pigment compounds are largely responsible for the colour of many blue and purple fruits such as blueberries as well as vegetables such as red cabbage. A special feature in their molecular structure allows their colour to vary with the surrounding pH value. The addition of lemon juice, for example, produces a bright pink colour in the infusion.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Due to the elevation of the tea fields and the natural climatic conditions, no pesticides are needed. The fields receive plenty of direct sunlight, which contributes to the production of anthocyanins in the leaves.
This tea is exclusively sourced from the above mentioned tea farm at Mt Kenya.
2 heaped tsp per 100-300ml (80°C) water. Steep for 2-3 minutes. Suitable for several infusions.
High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.
For an especially aromatic and traditional-tasting Kenyan tea, we recommend an elegant glass teapot from Hario or alternatively a classic porcelain gaiwan.
Ideally store in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.
