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Mizudashi Bundle
Green Tea Organic

Premium

SKU
3897-bundle
Mizudashi Set Green Tea Organic
  • -5%
Super Premium Mizudashi Sencha, ideal cultivar for cold brew: the aromatic Yutakamidori, 1st harvest, with special catechin ratio + Original Mizudashi Cold Brew pot from Hario, 1000ml, in set. Original from Japan. The tea is tested for pesticides and radioactivity in a German laboratory.

Details:

  • Rare, pure Cultivar Yutakamidori:
    - particularly aromatic, invigorating and fresh
    - the ideal cultivar for Cold Brew
    - more catechins and amino acids than Yabukita
    - has relatively high levels of ECG, GC, C, GCG
    - leading ratio of EGC / EGCG (65%!)
  • special cut, optimised for Cold Brew
  • Mizudashi Cold Brew pot Hario, 1000ml

Mizudashi Sencha Soo Yutakamidori Organic 100g (94/98 P.)

 

A pure Yutakamidori Cultivar, which is ideal for cold brew preparation due to the deeper steaming and the special Mizudashi Cut. Yutakamidori is relatively rich in amino acids / umami and in special catechins (bitter substances), so that the tea simultaneously shows a lot of sweetness and a strong noble bitterness. At the same time it is very refreshing, fruity and activating. All this predestines it for a premium iced tea.

Original Mizudashi tea carafe from Hario, Japan

 

Due to the integrated filter and closure optimally suitable for the preparation and storage of cold extract.

Customize Mizudashi Bundle <br>Green Tea <span class="bio-product">Organic</span>
1 x Hario Mizudashi Cold Brew Flask   + €0.00
1 x Organic Mizudashi Sencha Soo Yutakamidori   + €0.00

* Required Fields

€42.56 €44.80

1 St.

Delivery : 1–3 business days

Incl. VAT, excl. shipping

SKU
3897-bundle
€42.56 / 1pcs
Mizudashi Iced Tea Bottle Hario Mizudashi Iced Tea Bottle Hario Mizudashi Iced Tea Bottle Hario Mizudashi Iced Tea Bottle Hario

Hario Mizudashi Cold Brew Flask

The classic Mizudashi cold brew tea pot from Hario for steeping tea slowly in cold water for a sweeter, less bitter brew. Made of top quality, dishwasher-safe, heat- and cold-resistant borosilicate glass with a BPA-free plastic lid and removable fine mesh strainer. Suitable for cold brewing all kinds of tea, especially green teas.

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Organic Mizudashi Sencha Soo Yutakamidori Organic Mizudashi Sencha Soo Yutakamidori Organic Mizudashi Sencha Soo Yutakamidori

Organic Mizudashi Sencha Soo Yutakamidori

Premium cold brew sencha made from the aromatic yukatamidori cultivar. 1st harvest with a high catechin content. Specially suited for iced tea (mizudashi). Directly sourced from a prize-winning tea farmer in Soo, Kagoshima, Japan. 100g

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Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Organic Certification

100% pure
wildcrafted

Preparation

Brewing Guide

1. Mizudashi cold brew or iced tea in kyusu: 2-4 well-heaped teaspoons, room temp., or with ice cubes, 50-100ml, infuse for a few minutes. Suitable for multiple infusions 2. Mizudashi / Cold Brew or iced tea in bottle: 3-4 heaped teaspoons in a Mizudashi bottle, pour 0.5-1l water, add ice cubes if necessary, infuse 1-3h in the refrigerator. 3. hot infusion: 2 well heaped teaspoons, 55-60°C, 200-300ml, 2 min .Suitable for multiple infusions. Due to the deep steaming, this tea has small needles that make it less suitable for brewing in a regular kyusu (the tea strainer tends to clog). A Fukamushi kyusu with a large strainer lying on the bottom is strongly recommended.

Packaging

High-quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination. The tea is vacuum packaged according to the highest standards in Japan, with a small quantity of nitrogen added to the package to protect against oxidation.

Recommended Teapot

The ideal teapot for fukamushi sencha is a fukumushi tokoname kyusu with a special strainer designed for the small needles and leaves. Typical strainers are easily clogged by the tea leaves, resulting in an unsatisfactory pour. The special construction of the strainer in these kyusu allows for better water flow.

When preparing a cold brew, it is recommended to use a specially designed pitcher for mizudashi.

Recommended Storage

Ideally store green tea in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.

Our recommendations

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