Matcha Bowl
Aka Raku Rikyu

Almost exclusively used for tea ceremonies, Raku is a special type of hand-moulded pottery that is quick-fired at low temperatures then rapidly cooled in air or water to give it its characteristic soft, warm texture. The Raku bowl was developed in the 16th century by the foremost Japanese tea master, Sen no Rikyu, in collaboration with Tanaka Chojiro, a Kyoto-based tile-maker and founding father of the Raku family of potters. Designed to reflect the sobriety of the aesthetic championed by Rikyu, Raku bowls were originally produced, without ornament, in black or red – colours believed to bring out the vibrant green of Matcha most beautifully.

Aka Raku 赤楽

Traditionally, red or Aka Raku is made from iron-rich red clay, coated with a transparent glaze and fired at around 800°C (a little lower than for black Raku), resulting in a light red finish. Nowadays, for a more vivid colour, a high iron, ochre slip may be applied.

As Raku ware is very porous, this bowl should only be used for preparing Matcha to prevent any odour or flavour transfer. Wash with lukewarm water only and no washing-up liquid. Rinse with warm water before use and make sure to clean immediately after use to prevent stains, then dry thoroughly with a tea towel. Never soak Raku wares as this may cause them to fall apart.