Liu An Gua Pian Organic

Name: LIU AN GUA PIAN
SKU: 7834-bio
Price: 14.90 EUR
Availability: InStock

Super Premium 95 P.

SKU

7834-bio

One of China’s top 10 green teas. Speciality of the renowned tea province Anhui, organically grown. Made from pure leaves without stems or buds, with a unique flavour composition of refined bitterness and vegetal sweetness. 40g

Liu An Gua Pian of Super Premium quality, rarely available outside China
Traditionally crafted without stems or buds, resulting in an exceptionally rich taste
Special rolling technique used in production

Character	Milky, roasted notes, vegetal-algae, soya, anchovy, playful bitterness
Tea Farm	Renowned small organic farm in Anhui
Terroir	Jinzhai, Anhui, China
Harvest	1st harvest, May 2023, hand-picked
Cultivar	Cai Cha
Elevation	600m above sea level
Processing	Hand-harvesting (手採 Shoucai), shade-wilting of the leaves, leaf selection, pan-roasting (殺青 Sha Qing – "Kill Green"), specialised rolling and shaping of the leaves, and oven-drying
Cultivation	EU Organic Certified
Grade	Super Premium (95/100 p.)

In stock

The tea farm is located in the Jinzhai region of Anhui Province, an area renowned for tea cultivation. Jinzhai itself lies within the Dabie Mountains, one of China’s major mountain ranges. Situated in this rugged landscape at an altitude of around 600 metres, the farm has long specialised in producing Liu An Gua Pian tea and has been organically certified for many years. Jinzhai is home to several nature reserves and national parks, established to preserve the region’s natural landscape and biodiversity. The farm itself is surrounded by dense forests and is situated far from major cities and industrial areas.

Tasting Notes

Liu An Gua Pian is a rather bitter representative of Chinese teas, distinguished by its harmonious balance of elegant bitterness and vegetal sweetness that is at times reminiscent of a fine Sencha. Interestingly, it achieves this flavour without undergoing any steaming during processing. This bitterness serves as a trademark of this tea, presenting itself in a lively, playful manner without any unpleasant sharpness. Connoisseurs appreciate its intriguing combination of light roasted notes, seaweed, creamy smoothness, and an evolving, sophisticated bitterness. For this reason, fans of Japanese-style green teas are often drawn to this classic.

Chinese green tea is distinguished primarily by the roasting of the leaves (殺青 Sha Qing – "Kill Green") after harvest, which halts the oxidation process and lends the tea its typical nutty, buttery flavour. There are many different styles and production methods of Chinese green teas which vary by form, colour and taste. These differences are closely tied to the tea’s region of origin, as Chinese green teas are often deeply rooted in the unique traditions of their local tea cultures.

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation and processing

Liu An Gua Pian stands apart from other Chinese green teas due to two unique aspects of production, the first of which concerns the harvest selection. Unlike most green teas, which prioritise the youngest uppermost leaves and buds, Liu An Gua Pian is made exclusively from the second young leaves of the tea plant. The top bud and the first leaf are deliberately left unharvested. This has an immense impact on the tea’s flavour: by using slightly older leaves, the tea develops a deep, full-bodied character with a signature bitterness highly prized by enthusiasts. The rolling process further differentiates Liu An Gua Pian from other green teas: instead of simply rolling the leaves, they undergo an intensive twisting process, evident in the unique texture of the dry leaves. This vigorous treatment contributes to the tea’s complex flavour profile and rich mouthfeel.

Organic Certification

Preparation

Brewing Guide

2 heaped tsp (5g) per 250ml, 75-80°C water. Steep for 3 minutes. Suitable for 1-2 infusions.

Traditional preparation with a small teapot or Gaiwan:
2-3 heaped tsp (7g) per 100-180ml, 80-85°C water. Steep for 1 minute. Suitable for 3-4 infusions.

Packaging

Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut.

Recommended Teapot

For particularly flavourful and traditional preparation, we recommend using a Gaiwan made of porcelain. Alternatively, you can use a simple glass teapot with an integrated filter.

Recommended Storage

Ideal and particularly beautiful are authentic Chinese containers made of porcelain or clay. Alternatively, more affordable, internally coated airtight tea caddies are also suitable.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

Confirmation of analysis

See tests

Liu An Gua Pian Organic

Tea Farm

Character & Aroma