Highest Grade 100 P.
| Character | Intense aroma with notes of blossom nectar and honey; very fine, light, and balanced. Subtly sweet. |
| Ingredients | 100% Linden Flowers, Leaves, and Stems. |
| Origin | Traditional family-owned business at Mt. Olympus, in the heart of Greece's most famous terroir for mountain teas and herbs. |
| Terroir | Mt. Olympus, Greece |
| Harvest | Harvested by hand (June 2021) |
| Cultivar | Tilia Cordata |
| Drying | Naturally, gently air-dried in the shade |
| Elevation | 1,100m above sea level. |
| Organic Cert. | Wild-grown, therefore not organic certified |
| Packaging | 100% biodegradable and compostable (starch, cellulose, paper). |
| Grade | 100/100 p. (herbal tea category); Highest Grade |
Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
This linden flower tea is wild-grown and harvested by farmers around Mt. Olympus, the most famous mountainous region for herbal tea in Greece. The trees grow at an elevation of 1,100m. The tea farm we source from is family-owned, and has generations' worth of knowledge of local herbs..
For an aromatic flavour: 1-2 tsp tea per 200-300ml boiling water. Steep for 3- 5 minutes.
High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.
The ideal teapot for stinging nettle tea is a large glass or porcelain teapot with a strainer.
Ideally store in an airtight, double-coated metal tin.
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product. 
Highest Grade 99 P.
Mountainous, wild-grown, Romania
100g
€75.00 / 1kg
