Premium 91 P.
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
| Character | Malty, cereal, rosehip, menthol, astringent |
| Tea Farm | Imenti Tea Factory |
| Terroir | Meru, Mount Kenya, Kenya |
| Harvest | All year round |
| Leaf | Two leaves and a bud (BO-OP1) |
| Cultivar | 31/8 and 6/8 |
| Altitude | 2000m |
| Oxidation | Full |
| Processing | Hand harvested, withered, rolled, oxidised, dried (100°C) |
| Cultivation | Without pesticides |
| Grade | 91/100 P. (Black Tea category) – Premium |
Since the late 1950s tea has been cultivated to the northwest of Mount Kenya, where the Imenti Tea Factory is located 2000m above sea level. The Fairtrade certified factory is committed to the wellbeing of farmers and workers as well as environmental preservation. Efforts include constructing a micro-hydro electricity system to make the factory 100% self-sufficient in power, and planting several hundred thousand eucalyptus trees as part of two major tree-planting projects.
Very pleasant to drink, this premium black tea from the mighty Mount Kenya – the second highest mountain in Africa – emits a magical aroma of menthol and malt, interspersed with tart, fruity notes of rosehip.
Delicately rolled, relatively long ebony-brown needles
Amber
The most oxidised and globally consumed tea, black tea, like all teas, is made from Camellia sinensis. In contrast to green tea, the leaves are not heated/fixed after withering to prevent further oxidation. Instead they are vigorously rolled to break down the cellular structure and release the enzymes responsible for oxidation. These enzymes then react with oxygen in the air to form dark-coloured compounds called flavonoids, resulting in the leaves changing colour from green to black and developing their flavour and aroma. Black tea originates from China, where it is called Hong Cha, literally "red tea", after the glowing red-orange colour of the brew. The flavour of black teas vary considerably from light, sweet and fruity to strong, malty and smoky, depending on where they are grown and the level of oxidation they undergo.
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
