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Kamairicha Award Set

Contest Grade

SKU
3938
Kamairicha Award Set
  • - 5%
Two award-winning Kamairichas from the top two tea farmers for these teas. The Nihoncha award winning Kamairicha Ureshino Fujikaori from Ota Shigeki and the multiple award winning Kamairicha Gokase Tokusen from Miyazaki Sabo, 2x 40g
 

Kamairicha Gokase Tokusen Organic, 40g

Tasting

Mr Miyazaki's Kamairicha Tokusen has rightly won the prestigious MAFF Award twice. Made purely from the cultivar Yabukita, it has enormous complexity and full umami. Elegant with fine sweetness, mild astringency and fragrant notes of fresh hay, perfectly balanced. A really great tea that manages to combine the harmonious mildness of Kamairicha with the power of a top Sencha.

+

Kamairicha Ureshino Fujikaori, 40g

Tasting

This Nihoncha Award-winning Kamairicha is the masterpiece of Ota Shigeki. Its perfection in Kamairicha production, paired with the excellent properties of the noble and very rare cultivar Fujikaori, creates a wonderful aroma play of floral notes, especially jasmine. With just a hint of roasted notes and a subtle astringency, the result is a warming, fragrant tea of ​​supreme elegance.

Customize Kamairicha Award Set
1 x Organic Kamairicha Gokase Tokusen   + €0.00
1 x Kamairicha Ureshino Fujikaori   + €0.00

* Required Fields

€33.90 €35.80

2x40g

Delivery : 1–3 business days

Incl. VAT, excl. shipping

SKU
3938
€376.67 / 1kg
Organic Kamairicha Gokase Tokusen Organic Kamairicha Gokase Tokusen Organic Kamairicha Gokase Tokusen

Organic Kamairicha Gokase Tokusen

A prize-winning kamairicha from Miyazaki Sabo, a leading kamairicha tea farm in the top terroir of Gokase in Miyazaki, Japan. 40g

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Kamairicha Ureshino Fujikaori Kamairicha Ureshino Fujikaori Kamairicha Ureshino Fujikaori

Kamairicha Ureshino Fujikaori

Nihoncha award-winning kamairicha from Ota Shigeki, the leading kamairicha tea farmer in the top cultivation region of Ureshino in Saga, Japan. 40g

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Kamairicha Award Set

[Teesorte]

To produce Japanese green tea, the leaves are heated with steam to halt the oxidation process. This method of steaming leaves helps to retain tea nutrients such as catechins and chlorophyll. The length and intensity of steaming as well as the method of cultivation can vary greatly such that the category "Japanese green tea" encompasses a broad spectrum of different kinds of tea ranging from the classic sencha to the mild bancha and the umami-rich and sweet gyokuro.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

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