Jasmine Dragon
Pearls Organic

The tea field is located in a very beautiful, mountainous terrain, with steep slopes and good drainage, at an exceptionally high altitude of over 3000m, which ensures a particularly high quality of tea leaves. Due to the climatic conditions – plenty of rain, overcast skies, cooler temperatures – the new buds grow very slowly, which means the first harvest of the year takes place relatively late, in mid-May.

The tea leaves are harvested from trees up to 50 years old, which are rolled and scented four to five times with fresh, organic jasmine flowers from the famed "jasmine town" of Hengzhou in Guangxi Province, southwest China, where jasmine has been cultivated for centuries.

Single Origin

This tea is exclusively sourced from one tea farm in Yunnan.

Brewing Guide

Steep 4g (2 tsp) in 150ml water at 75–80°C for 2 minutes. Suitable for several infusions.

Recommended Teapot

Brew in a glass or porcelain teapot, also suitable to prepare in small quantities in a Gaiwan.

Packaging & Storage

Packed in a high-quality, airtight, resealable standing zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

Confirmation of analysis

See tests