The tea field is located in a very beautiful, mountainous terrain, with steep slopes and good drainage, at an exceptionally high altitude of over 3000m, which ensures a particularly high quality of tea leaves. Due to the climatic conditions – plenty of rain, overcast skies, cooler temperatures – the new buds grow very slowly, which means the first harvest of the year takes place relatively late, in mid-May.
The tea leaves are harvested from trees up to 50 years old, which are rolled and scented four to five times with fresh, organic jasmine flowers from the famed "jasmine town" of Hengzhou in Guangxi Province, southwest China, where jasmine has been cultivated for centuries.
Single Origin
This tea is exclusively sourced from one tea farm in Yunnan.
