Amazonian Tea
Bark teas of the Brazilian and Peruvian Amazon, traditionally consumed by indigenous peoples. Wild-grown lapacho, jatoba, catuaba bark and chanca piedra, in raw food quality. Gently air-dried, and with a high natural content of minerals and trace elements. Vegan, non-GMO, pesticide-free, no additives. Laboratory tested.
Our Recommendations
Africa Specialities
Buchu, hoodia and cancerbush herbal teas from Africa sustainably cultivated without pesticides
Jiaogulan
Premium Jiaogulan – the "immortality herb" – sourced directly from its native terroir in Shaanxi
Buchu
Naturally cultivated buchu from Swartland, South Africa. Harvested by hand. Available pure or blended with rooibos
Green Rooibos
Green unfermented rooibos tea with a particularly refreshing and mineral taste