Incense Tea
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
| Tea Garden | Small, renowned family-owned tea farm in its 2nd second generation |
| Terroir | Kirishima, Kagoshima, Japan |
| Harvest | 2nd harvest (nibancha), mid-June |
| Cultivar | Yabukita |
| Elevation | 550m above sea level |
| Steaming | Short (asamushi, 15 seconds) |
| Shading | No shading |
| Organic Cert. | EU certified organic, JAS organic since 1994 |
| Grade | Incense tea - no grade |
