Organic
Bancha Aracha
Incense Tea
SKU
4983-bio
Organic, high-grade and unprocessed (aracha) bancha made from a blend of popular cultivars. Ideal for use with a small clay incense burner. 100g
- The practice of using tea as incense is very popular in Japan and is known as Okô Yô Ryokucha (お香用緑茶)
- Green tea from the previous year's harvest still possesses much of its aroma and is well-suited for subtle and delicate room fragrance
- The complex scent of green tea creates a welcoming and calming ambience
- Ideally use a Japanese incense burner with a pan made from chakoro clay (茶香炉)
- It is not recommended to use an incense burner with a metal pan, as the pan will get too hot
In stock
Yoshi En
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Contents
Product Details
| Tea Garden | Nuruki Seicha; renowned organic tea farm in the popular Chiran terroir |
| Terroir | Chiran, Kagoshima prefecture, Japan |
| Harvest | Autumn harvest (Akibancha), October |
| Cultivar | Blend of stems from Asanoka, Saemidori, Yabukita, Yutakamidori |
| Elevation | 160m |
| Steaming | Short (asamushi, 15 seconds) |
| Shading | No shading |
| Organic Cert. | EU certified organic, JAS organic since 1998 |
| Grade | Incense tea - no grade |
Organic Certification:
