The tea farm is located at an altitude of 500-600m on a hill in the centre of the legendary Huo Shan Mountains in the western corner of China. This majestic mountain range is well-known for its steep, picturesque cliffs and a series of elevations – some of which rise to a height of 2155m – connected by ingeniously constructed mountain trails. Along these paths one discovers monasteries, pagodas, temples, bridges and impressive gates.
Yellow tea processing is distinguished from green tea by a step known as Men Huan (悶黃) literally "yellow sealing". After a short withering period post-harvest, the tender buds and leaves are heated over an open flame in a pan, then rolled, roasted and wrapped in a special cloth. This process of roasting and wrapping is repeated several times, allowing the tea to ferment gently, before they are finally dried carefully over charcoal. Due to this elaborate processing method that requires extensive monitoring to ensure the perfect degree of fermentation, yellow tea is extremely rare and exclusive.
Single Origin
This tea is sourced directly from one tea farm in the Huo Shan mountains in China.