Do not put in dishwasher, microwave or oven. Wash gently by hand with hot water and a soft cloth or sponge. Leave to dry naturally or with a tea towel.
Hohin Shigaraki
Asamoya
Sawa Hozan
SKU
7963
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
An exquisite Hohin teapot, handcrafted by master Shigaraki-yaki potter Sawa Hozan, featuring a glossy ombré glaze in cream with a hint of peach, evoking the soft look of morning mist, or Asamoya (朝もや) in Japanese. Enjoy the changing Keshiki "scenery" of the glaze as the craquelure becomes more pronounced with use.
| Item | Hohin teapot, cream |
| Origin | Kōka, Shiga, Japan |
| Maker | Sawa Hōzan |
| Volume | 130ml |
| Dimensions | Ø10.5 x 8cm |
| Material | Ceramic |
| Artist mark | Seal to base |
| Packaging | Cardboard box |
Each piece is handmade and unique, therefore size and colour may vary slightly
In stock
Sawa Hōzan 澤鳳山
Born Sawa Harumi, second generation potter Sawa Hozan creates elegant, modern and functional Shigaraki wares in Kōka city, Shiga prefecture, using the local clay. He inherited his craft, name and the family kiln from his father, a Kiyomizu-yaki potter who learned his trade in Kyoto before setting up the Hozan kiln in his hometown of Shiga. Today the kiln continues to be run by Hozan and his son, Masayoshi.
Hōhin 宝瓶
Written in the kanji as “treasure jar,” the Hohin, as its name implies, is used to brew the finest Japanese teas, and is the connoisseurs' vessel of choice for preparing Gyokuro or Kabusecha. Like a small Kyusu teapot without a handle, it is a descendant of the Chinese Gaiwan, and cousin to the flatter Shiboridashi. However, like Kyusu, the Hohin has a spout, typically incorporated with a strainer. Hohin are often made of fine porcelain, which means they lose heat quickly, making them perfect for brewing and re-steeping small quantities of delicate high-grade teas that require a lower temperature. For this reason, the Hōhin can be handled without a handle.
Shigaraki-yaki 信楽焼
Pottery produced in and around Shigaraki is characteristically made of coarse, light-coloured clay that forms a particularly robust body. One of the Six Ancient Kilns or Rokkoyō (六古窯) of Japan, at the beginning of the 16th century the rustic aesthetics of Shigaraki-yaki was much admired within the tea ceremony, and today maintains a reputation for sturdy utilitarian objects.
