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Guranse Spring Flush
Tips Pest.free

Super Premium 96 P.

SKU
7833
Guranse Spring Flush Tips Pest.free
Guranse Spring Flush Tips Pest.free
Guranse Spring Flush Tips Pest.free
Guranse Spring Flush Tips Pest.free
Guranse Spring Flush Tips Pest.free
Guranse Spring Flush Tips Pest.free
Elegant, delicately floral Spring Flush black tea from Guranse Estate, one of the highest tea gardens in the world. Purely natural cultivation without chemical pesticides. 80g
Character Intensely aromatic, hazelnut, pear, hints of white tea, creamy, soft and round, sweet
Tea Farm Guranse Estate
Terroir Hile, Dhankuta, Nepal
Harvest Spring Flush, April 2023, hand-harvested
Leaf Tips
Cultivar P312 and Av-2
Elevation 1300-1800m above sea level
Oxidation Approx. 15-19%, slight oxidation
Processing Method Orthodox
Withering/Oxidation Process Withering, rolling, dry roasting (230°-250°, 20-30 min), selection
Cultivation 100% natural cultivation without chemical pesticides
Grade 96/100 P. (Black tea category); Super Premium
€15.90
80g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
7833
€198.75 / 1kg
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Tea Farm

Guranse Estate

The farm is run with great social commitment, offering many education and training programmes for its employees and their children. It has always relied on natural tea cultivation, using no chemical pesticides or artificial fertilisers.

Character & Aroma

Tasting Notes

This delightfully fruity Spring Flush tea, made from pure tips (tea buds), can be enjoyed like a classic Darjeeling Afternoon Tea. It is creamy, smooth, and well-rounded, with notes of hazelnut and pear, and a lovely sweetness reminiscent of white teas. It can easily be infused a second time.

Leaf

Green-white, fragrant, finely twisted leaves

Cup

Pale yellow-green

BLACK TEA

Black tea is the most oxidised form of tea. In contrast to green tea, the oxidation of the leaves after harvest and withering is not stopped with heat, but rather further facilitated by intensive rolling of the leaves, which breaks open cell walls and exposes the enzymes responsible for oxidation. Over the course of this process the leaves change from green to black and a full-bodied and broad aroma develops. The cup is often orange or red, which is where the Chinese name for this tea (hong cha, meaning "red tea") comes from.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation and processing

The Guranse Estate is one of the highest tea gardens in the world. In the highlands of the Hile region in Dhankuta Province, eastern Nepal, the altitude creates an ideal, stimulating climate with significant temperature differences between day and night. The occasionally high rainfall is balanced by excellent drainage on the slopes.

Single Origin

This tea comes 100% from the above-mentioned tea estate in Hile, Nepal, sourced directly from the farm.

Preparation

Brewing Guide

2 rounded teaspoons per 200-300ml water, 80-85°C, steep for 2 minutes.

Packaging

Packed in a high-quality, airtight, BPA-free resealable zipper pouch to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut.

Recommended Tea Pot

For preparation, a neutral teapot made of porcelain or a glass teapot with an integrated strainer is recommended, allowing the tea to float freely and infuse. A Gaiwan is also very well suited for this tea.

Recommended Tea Caddy

The ideal choice is a high-quality tea caddy made of cherry bark (solid wood, Kabazaiku Chazutsu). Alternatively, a more affordable, internally coated, airtight tea caddy is also a great choice.

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