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Organic Guranse
Autumn Flush
Hr Floral

Premium 94 P.

SKU
4592-bio
Guranse Autumn Flush HR Floral Black Tea Nepal
Guranse Autumn Flush HR Floral Black Tea Nepal
Guranse Autumn Flush HR Floral Black Tea Nepal
Guranse Autumn Flush HR Floral Black Tea Nepal
Guranse Autumn Flush HR Floral Black Tea Nepal
Guranse Autumn Flush HR Floral Black Tea Nepal

Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.

Wonderfully soft, oolong-like black tea from the Guranse Estate, one of the highest-ranking tea gardens in Nepal. Hand-picked, best orthodox quality. Certified organic since 2001. 100g
  • One of the highest-ranking tea gardens in the world
  • Certified organic since 2001
  • Recognised for commitment to social activism

 

Character Wonderfully golden cup, strong oolong aroma with a soft nutty taste, delicately mineral, slight astringency, a touch of tangerine, well-balanced with a rounded body
Tea Estate Guranse Estate
Terroir Hile, Dhankuta, Nepal
Harvest Autumn flush, 2024
Leaf HR Floral
Cultivar T78/T383/P312/Av-2/T1/RR 4/5 BB157Etc
Elevation 1,500-2,200m above sea level
Oxidation/Fermentation 65-70%, strong oxidation (13-15 hours). Withering, rolling, dry roasting (120-125°C, 20-30 minutes), selection by hand
Processing Method Orthodox
Organic Cert. EU certified organic, JAS organic since 2001
Grade 94/100 p. (black tea category); Premium
€14.90
100g

Delivery : 1–3 business days

Incl. VAT, excl. shipping

SKU
4592-bio
€149.00 / 1kg
In stock

Character

Flavour

An autumn flush with a wonderful golden cup and an aroma that is reminiscent of oolong. The tea captivates with soft nutty notes and delicate mineral qualities. Slightly astringent. Well-balanced and rounded off with a hint of mandarine.

Leaf

Fine leaves, uniformly oxidised, reddish golden needles

Cup

Vibrant orange-red

Black Tea

Black tea is the most oxidised form of tea. In contrast to green tea, the oxidation of the leaves after harvest and withering is not stopped with heat, but rather further facilitated by intensive rolling of the leaves, which breaks open cell walls and exposes the enzymes responsible for oxidation. Over the course of this process the leaves change from green to black and a full-bodied and broad aroma develops. The cup is often orange or red, which is where the Chinese name for this tea (hong cha, meaning "red tea") comes from.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The Guranse Estate is one of the highest-ranking tea gardens in the world. The climatic conditions in the highlands of Hile in Dhankuta Province, eastern Nepal are ideal. The elevation ensures an advantageous bracing climate with significant temperature fluctuations between day and night. The relatively high rainfall is balanced out by good drainage on the hill slopes.

Single Origin

This tea is exclusively sourced from the above mentioned tea farm in Hile, Nepal.

Sourced directly from the tea farmer.

Organic Certification

Preparation

Brewing Guide

2 heaped tsp per 200-300ml (80-85°C) water. Steep for 2 minutes.

Packaging

High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

A neutral porcelain teapot or a glass teapot with removable strainer, which allows the tea to float and steep freely, is recommended. A gaiwan is also very well suited for tea.

Recommended Storage

Ideally store in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.

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