Japanese Green Teas
Discover the differences and delight in the nuances of our diverse range of Japanese green teas, and explore the unique aromas, distinct compounds and varying degrees of caffeine which arise from the diversity of cultivation methods, cultivars and terroirs.
Steamed, rolled, lots of sunshine Strong and bitter: the classic
Half-shaded Combines sencha and gyokuro
Fully shaded, fullest umami The finest
Stem tea The "Tea of Tea Farmers" Sweet, mild, low in caffeine
Late harvest Mild, alkaline, low in caffeine
Rare, steamed, vegetal Elegant magatama shape Mild
Regional oven-roasted specialty Fine floral bouquet
Functional sencha Highest catechin content Beautifully bitter
Functional tea Highest in EGCG + methylated catechins
Functional tea Highest anthocyanin content
Matured in nitrogen Highest GABA content Sweet, buttery, vegetal
Deep-steamed sencha Intense & strong Deep green cup colour
Unground matcha Intensely shaded Umami & chlorophyll
Precious green teas with fruits & herbs
Mizudashi green tea Fresh, sweet, umami
Bancha & sencha with roasted rice Mild & digestive
Strong & roasted Warming, low in caffeine
Grown or matured 3 years Sweet, toasty, earthy, alkaline & mineral
Post-fermented tea Woody aroma, probiotic
Finely ground powder Fully shaded Fullest umami, chlorophyll
Ground powder for full nutrient content
Teas dusted with matcha powder Umami, full, vitalising
Our premium loose-leaf teas in large pyramid-shaped tea bags