Tencha
Tencha is the fully-shaded green tea from which Matcha is ground. Featuring Super Premium Tencha from the two-time MAFF award winner Ishikawa Seicha, as well as the finest contest-grade Tencha and Usuore (Tencha stem tea) from Uji, cultivated by Japan’s leading organic Matcha farmers. Perfect for enjoying as-is or for grinding fresh into Matcha.
Our Recommendations
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Fukamushi
Sencha which has been deep-steamed for up to 120 seconds. Results in an intense cup colour and a particularly strong, full body
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea